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BBQ AGAIN! NEW EXPERIMENTS ......

And here we are! usual place but new experiments to BBQ!

Apart from the usual sea of \u200b\u200bsuper-sausage croccherella ......

Pimm's usual ....

Simao this time we grappled with this spectacular turkey leg bone, expertly prepared by our butcher .... skin on one side and the other slices of bacon all held in place by skewers of wood. The meat had been served at the time of purchase, I had added only a few pieces of garlic during the cooking and kept "wet" the meat with a sprig of rosemary dipped in lambrusco.

I must say that I had never tasted this cut meat prepared and cooked in this way ... but the result is very tasty.

Here we see the piece successively is almost cooked and cut into 5 parts according to the skewers. The meat is very soft and very juicy!

below instead another experiment, calf's stomach! REALLY GOOD AND SOFT!

The meat was always prepared with the finely chopped pickled from the butcher, I had added the usual piece of garlic and a bit 'more of rosemary. During the continuous cooking to "wet" with the rosemary and Lambrusco!

In table caponata my mom! Provide for a super recipe ... will post the entire procedure.

THANK MY HELPER .... 10 AND PRAISE TO COOKING OF MEAT! WAS PERFECT!
BRAVO !!!!!

BRAVA AN EVEN FOR ME AS I wet and brush with MY Sprigs of rosemary!
BRAVA !!!!!

Virtual Jenna Travesti Yama

THE EFFORTS OF THE BARBECUE!

Barbecue:

E 'in this business that recognizes the talent of the kitchen of a man, a true man. Just a man volunteers to do this type of cuisine, the chain of events is activated following:

MAN 1. The man pulls out the barbecue and charcoal.	WOMAN 2. The woman cleans the grill. 3. The woman goes to buy herbs. 4. The woman goes to the butcher. 5. The woman is from pastry for dessert. 6. The woman prepares the salads and vegetables. 7. The woman prepares the meat for cooking. 8. The woman puts the meat on a tray with necessary utensils, spices and herbs. 9. The woman is wearing the grill and clean the tray to the man who is lying next to the barbecue drinking a beer ..
10. The man puts the meat on the grill.	11. The woman goes to lay the table. 12. The woman as the cooking of vegetables. 13. The woman prepares a tray of sweets. 14. The woman returns to the garden to tell her husband that the meat is burning.
15. The man takes the meat from the grill and overcooked the door to the woman.	16. The woman prepares the plates and brings them to the table.
17. The man used to drink.	18. The woman clears the table and makes coffee. 19. The woman serving coffee and dessert. 20. After the meal, the woman puts in place table and tablecloth .. 21. The woman washes the dishes and tidy the kitchen.
22. The man left the barbecue where he is because there are still embers. 23. The man asks the woman if she appreciated not having to cook today. 24. In front of his man dubiously concludes that women are never happy.

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... WHEN ADJUTANT become a chef ... (First bbq of 2008)

fantastic day for the first bbq of 2008

Unfortunately I just a picture "of the helper" grappling with the cooking of the sausage while sipping his Pimm's masterfully prepared by me!

INGREDIENTS AND PREPARATION OF PIMM'S

PIMM'S
Fresh fruit (in my case: strawberry, orange, apple)
CUCUMBER
MINT
ICE
Lemonsoda

Cut the fruit and the cucumber into small cubes
In a glass place a cap and a half of Pimm's No.1, fruit, cucumber, mint and ice, fill the glass with Lemonsoda.

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CARRE 'LAMB ROAST





INGREDIENTS 1 loaf

rosemary garlic lamb bacon


oil salt and pepper to taste a glass of wine



PREPARATION


Avvolegere the loaf with slices of bacon and place in a baking pan, lightly greased with a glass of wine plenty of crushed garlic and rosemary.
unfounded.
I check the kitchen, puncturing the meat with a skewer to see if blood comes out again or not. And when it comes out a nice sauce 'READY!

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FOCACCIA OF "ROSE" STUFFED WITH HAM



INGREDIENTS 500 gr flour 220 gr 00

sparkling water ½ cup virgin olive oil extraction

10 grams of salt a cube of fresh yeast

To fill

ham




PREPARATION In a bowl mix flour, oil, salt, water and yeast, crumble, working for about 15 minutes.
Let the dough rest for at least an hour and 30.

After this time, take the dough, knead and roll it out in a "browse" rettanglare thin about half a cm.

Cover with ham (in this case I used a gambuccio I had at home and then the slices are uneven).

Roll up to form a long "salsiccione" that will be cut into slices about 3 cm and a half thick.

Arrange the "rose" in the pan next to each other leaving a 'space. bodies ocn a towel and let rise again for about 45 minutes an hour.

180gradi to Bake until cooked.

A special thanks to my helpers

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SPAGHETTI SAUCE PRAWNS WITH GUITAR GIANTS




Ingredients for two giant prawns

14

a pack of cherry tomatoes garlic zucchini

chili fresh parsley


white wine salt pepper



PROCEDURE

Clean the prawns, remove the intestines. I preferred to leave them whole.

Sauté the garlic with the chopped fresh chilli, add the prawns blend it with a glass of white wine.

When the wine has evaporated, remove the prawns and add zucchini and tomatoes, then cut into small pieces.

When the water has evaporated issued by the vegetables, add back the shrimp, salt, pepper, a handful of parsley.

Meanwhile, cook pasta in salted water, using the shell I have the spaghetti-square-De Cecco.

al dente Drain and pour in the sauce to mix well.

We all accompanied with an excellent wine francesco, demi-sec Vouvray.

Hello to the next recipe!
thank my "helpers" who followed me DURING TRAINING!