Kates Playground Red Heels Vid

FOCACCIA OF "ROSE" STUFFED WITH HAM



INGREDIENTS 500 gr flour 220 gr 00

sparkling water ½ cup virgin olive oil extraction

10 grams of salt a cube of fresh yeast

To fill

ham




PREPARATION In a bowl mix flour, oil, salt, water and yeast, crumble, working for about 15 minutes.
Let the dough rest for at least an hour and 30.

After this time, take the dough, knead and roll it out in a "browse" rettanglare thin about half a cm.

Cover with ham (in this case I used a gambuccio I had at home and then the slices are uneven).

Roll up to form a long "salsiccione" that will be cut into slices about 3 cm and a half thick.

Arrange the "rose" in the pan next to each other leaving a 'space. bodies ocn a towel and let rise again for about 45 minutes an hour.

180gradi to Bake until cooked.

A special thanks to my helpers