PARMIGIANA chop and parmesan
Very easy chicken breast cutlets alternating with slices of grilled eggplant, fresh tomato, basil, mozzarella and parmesan.
Bake at 220 ° until they melt mozzarella and Parmesan.
All the brainchild of Simon Rugiati
also includes a pair of Fotini OCCASIOEN EQUIPMENT IN THE FIRST ROOM IN NEW HOME WITH PARENTS AND MILF.
AND DETAIL OF CENTRE.
THANKS TO MY HELPER!
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