Tiffany Granath Products

RISOTTO WITH SAUSAGE AND PUMPKIN

FIRST MEAL IN THE NEW HOUSE

Sausage Ingredients
baked pumpkin
white wine to evaporate


First I cut the pumpkin into pieces and I did bake coeprta with aluminum until it became soft.

Meanwhile, I browned the sausage with very little oil.

When cooked I put it aside and I toast the rice and blended with white wine. I cooked with broth and almost towards the end of cooking I added the pulp of the pumpkin mashed with a fork. Serve alone before I added the sausage and stir in a knob of cold butter from the fridge.

really good and gustuso.