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Sarmas

INGREDIENTS 250 grams of ground pork
250 grams of minced veal 200 grams of rice


cabbage 1 onion salt and pepper



PREPARATION Boil the rice. Blanch the cabbage that will be used as a container of cake. Fry the onion and sauté the meat. Mix the rice with meat. Line a pan with the boiled cabbage. Combine the mixture of meat and rice. Top with cabbage. Cover with foil and bake at 180 degrees for half an hour, 45 minutes. Serve. Bon appetit!

VARIANT
To give an exotic flavor you can mix the meat a bit 'of cumin.