What Vitamin Is Good For Dry Lips

... WHEN ADJUTANT become a chef ... (First bbq of 2008)

fantastic day for the first bbq of 2008

Unfortunately I just a picture "of the helper" grappling with the cooking of the sausage while sipping his Pimm's masterfully prepared by me!

INGREDIENTS AND PREPARATION OF PIMM'S

PIMM'S
Fresh fruit (in my case: strawberry, orange, apple)
CUCUMBER
MINT
ICE
Lemonsoda

Cut the fruit and the cucumber into small cubes
In a glass place a cap and a half of Pimm's No.1, fruit, cucumber, mint and ice, fill the glass with Lemonsoda.

How To Make Suction Cups Stick To Windoes

CARRE 'LAMB ROAST





INGREDIENTS 1 loaf

rosemary garlic lamb bacon


oil salt and pepper to taste a glass of wine



PREPARATION


Avvolegere the loaf with slices of bacon and place in a baking pan, lightly greased with a glass of wine plenty of crushed garlic and rosemary.
unfounded.
I check the kitchen, puncturing the meat with a skewer to see if blood comes out again or not. And when it comes out a nice sauce 'READY!

Kates Playground Red Heels Vid

FOCACCIA OF "ROSE" STUFFED WITH HAM



INGREDIENTS 500 gr flour 220 gr 00

sparkling water ½ cup virgin olive oil extraction

10 grams of salt a cube of fresh yeast

To fill

ham




PREPARATION In a bowl mix flour, oil, salt, water and yeast, crumble, working for about 15 minutes.
Let the dough rest for at least an hour and 30.

After this time, take the dough, knead and roll it out in a "browse" rettanglare thin about half a cm.

Cover with ham (in this case I used a gambuccio I had at home and then the slices are uneven).

Roll up to form a long "salsiccione" that will be cut into slices about 3 cm and a half thick.

Arrange the "rose" in the pan next to each other leaving a 'space. bodies ocn a towel and let rise again for about 45 minutes an hour.

180gradi to Bake until cooked.

A special thanks to my helpers

Watch Free Bang Brose

SPAGHETTI SAUCE PRAWNS WITH GUITAR GIANTS




Ingredients for two giant prawns

14

a pack of cherry tomatoes garlic zucchini

chili fresh parsley


white wine salt pepper



PROCEDURE

Clean the prawns, remove the intestines. I preferred to leave them whole.

Sauté the garlic with the chopped fresh chilli, add the prawns blend it with a glass of white wine.

When the wine has evaporated, remove the prawns and add zucchini and tomatoes, then cut into small pieces.

When the water has evaporated issued by the vegetables, add back the shrimp, salt, pepper, a handful of parsley.

Meanwhile, cook pasta in salted water, using the shell I have the spaghetti-square-De Cecco.

al dente Drain and pour in the sauce to mix well.

We all accompanied with an excellent wine francesco, demi-sec Vouvray.

Hello to the next recipe!
thank my "helpers" who followed me DURING TRAINING!