Hotbird Indian Channel

MY STRAWBERRY



I am publishing the first recipe sweet ..

I took inspiration from here.
the procedure is the same but not having the same long black pepper I put a sachet of powder vanilina. I have them
fates nelo muffin mold with large holes ... perfect

I'm really good ... went out of the oven smell so good that ate a cupcake lip that was still hot hot ....
GOOD GOOD!

Small cakes with strawberries

Serves 6 200g flour 00 molds

sifted 120g caster sugar 180g strawberries

75g melted butter 2 eggs

vanilina a sachet of powder 2 teaspoons
Yeast


butter and brown sugar for the mold

Wash strawberries and cut into small pieces. Let them soak for the time of preparation of the remaining ingredients together with a spoon of sugar.
Meanwhile, work the eggs and sugar, add melted butter, flour, baking powder, vanilina.
The mixture must be quite compact. Add strawberries and distribute the mixture into six buttered molds and sweetened with brown sugar.
Bake at 180 degrees for 18-20 minutes. Toothpick test.



be redone ....

Dog With Large Tongue

CASERECCE cakes with crab meat and cherry tomatoes

ULTRACOLLAUDATA TAKEN FROM THIS RECIPE BOOK .


Ingredients for two

two cans of crab meat
garlic chili


some cherry tomatoes salt pepper

parsley.
homemade


Sauté the garlic with the chili.
Boil pasta in salted water.
Drain the crab meat from its water conservation (I also rinse)
pasa Meanwhile the cooks to blast the tomatoes cut into wedges, soaked when they add the crab meat, salt and pepper and add parsley.
Drain the pasta and toss in the sauce.
Serve!
Yum ...

all accompanied by

THIS WINE

Baby Has Rosy Cheeks From Cold

OUR THREAD ON THE WELLINGTON ROSTE

Here we are!
we too ventured into the thread a little our way to Wellington

Serves 2

2 beef fillets about 2.5 cm high
roll pastry
some Taggiasca denoccciolata
a couple of sun-dried tomatoes subt 'Oil

3 potatoes 3 slices of rolled Pacetta

pepper 1 egg salt and pepper



First I prepared the rosti potatoes.
Sbuacciare and grate the potatoes with a grater on large holes. Season with salt and pepper and add the cooked bacon in a frying pan into thin strips. Add beaten egg.

Heat a frying pan Cook the potatoes and half of trying to form a circle and trying to chess as much as possible so that good compact camera.
Cook on both sides and then possibly take away the heat.

Prepare the tenderloin.
First brown the fillet in the pan in its entirety in order to "seal" the meat.
pomorodi Chop olives and dried.
Roll out the pastry and divide into two equal parts. Apoggiare ancetta and over a slice of a bit of chopped olives and tomatoes and lay the meat over and aggungere a slice of bacon and chopped again. Close the fillet in puff pastry.
Bake until cooked puff pastry.

The result was very better to be the first attempt!

the threads EXIT FROM THE OVEN (MY LEFT AND THE RIGHT OF MY HELPER)

COOKING PERFECT!

all accompanied by a bottle of Amarone Masi 2004!
nb the rosti potatoes we used it as a base!

thank my helper for the idea!

Old-century-german-belt-buckle

BIGOLI POTATOES WITH ARTICHOKES, BACON, OLIVES AND bread crumbs (salt and pepper)

With this recipe is involved in the flower of artichoke SUGGESTED HERE.



MY FIRST CABBAGE RECIPE FOR A COLLECTION.


The idea is taken from salt and pepper. Second attempt, the first response to the letter, in my opinion lacked a coat of grit, so the second attempt I added a slice of bacon wrapped garlic and pepper each.

Ingredients for 6 people

8 artichokes
6 slices bacon wrapped garlic and pepper
80g pitted olives tagiasche
a spoonful of bread crumbs each.
thyme

garlic salt and pepper.


Cook the oil with a clove of garlic and while cleaning the artichokes cut into strips and dip in water and lemon. Apart
cook the bacon cut into thin strips and set aside.

Cook the artichokes in the pan (salt and pepper says 10 minutes, but after my 10 minutes were still hard so I cooked until it become soft).
cooked, add olives and a little chopped bacon, salt, pepper and fresh thyme.

Cook the pasta (in this case bigoli, salt and pepper suggests the castle, my first attempt I used the homemade Sicilian ... both excellent). Toss with the sauce just before serving and add the bread crumbs before pan-fried with a few tablespoons of oil.


Really good and tasty!
(thanks to my helper for the tips and photos!)