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Thai Style Rice Noodles

INGREDIENTS


Porro
Zucchini Carrot Rice Noodles

Coconut milk

Peanuts Peanut butter
Green Curry

PROCEDURE
Finely chop the vegetables and cook in a wok. Combine a tablespoon of green curry and a spoonful of peanut butter. Join a pack of coconut milk and cook the vegetables, if necessary add a bit 'of water. Season with salt. Place the noodles in hot water until they are softened. Combine two minutes before serving the noodles with the vegetables, mix with the peanuts and splolverizzare. Buonappetito!

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salmon and mascarpone tart green

INGREDIENTS

Onion Rice
carnaroli
Smoked Salmon Mascarpone

anchovies Parmesan


Salt Water Oil



PROCEDURE
Fry the finely chopped onion and some Alice. Add the slices of salmon smoked. Add the rice and toast it time required. Add in the occasional ladle of water to a minutoprima of cooking rice. At this point add the mascarpone and parmesan cheese if you like. Stir, serve and buonappetito!

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COUS COUS and plaice

ROLLS ON Plaice Creamy Peas

4 fillets of plaice
50 g cous cous
a dozen black olives 1 carrot

a
a small piece of celery celeriac

bread crumbs 1 egg white 250 g of peas
made vegetable broth boil


First cook the couscous as per instructions, then add carrot and celery root grated, the olives and celery cut into very small pieces and a dash of hot paprika, salt in addition to the course. We
fillets of plaice, saliamoli Add to this, and over a scoop of cous cous obtained by crushing in his hands a bit 'at a time to compact, close and secure it with a toothpick, pass them in a beaten egg white and just then in the breadcrumbs.

then Put it in a baking dish and bake at 200 degrees for one quarter of an hour, trying with a fork, it soon becomes clear if they are cooked.
Meanwhile, prepare the mashed peas blending with the blender along with the vegetable broth, add it a bit 'at a time until you reach the desired consistency, and climb pepiamo.
At this point we Serve, pour in a little flat 'cream peas, adagiamoci over the plaice, a little oil and a dash of pepper .... and ... ready on the table!




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