spinach dumplings ... ON Sticks
Here are the ingredients for these super dumplings:
220 g
of spinach 2 eggs 2 shallots
40 g of cheese like fontina
180 g of bread
50 g of milk 3 tablespoons of flour to taste flour
Clean up the shallots and let them jump in a pan with a wire oil or butter with spinach, boiled and drained, and climb pepiamo.
Cut the bread into small pieces (if you do not have stale bread you can use to toast the bread) and also the cheese, then blend all ingredients and chill the mixture for about half an hour.
Now we form the dumplings in flour and pass them, if we do not need now we can put them in the refrigerator well covered, otherwise we can cook them by boiling for fifteen minutes and, once drained, season with grated Parmesan and brown butter.
are very comfortable to hold in the freezer for each and every event, that has already boiled!
Good evening to all!!
This recipe is involved in:
of spinach 2 eggs 2 shallots
40 g of cheese like fontina
180 g of bread
50 g of milk 3 tablespoons of flour to taste flour
Clean up the shallots and let them jump in a pan with a wire oil or butter with spinach, boiled and drained, and climb pepiamo.
Cut the bread into small pieces (if you do not have stale bread you can use to toast the bread) and also the cheese, then blend all ingredients and chill the mixture for about half an hour.
Now we form the dumplings in flour and pass them, if we do not need now we can put them in the refrigerator well covered, otherwise we can cook them by boiling for fifteen minutes and, once drained, season with grated Parmesan and brown butter.
are very comfortable to hold in the freezer for each and every event, that has already boiled!
Good evening to all!!
This recipe is involved in:
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