Here is another version of tiramisu these I did yesterday, I had advanced both the pancake, and a little 'cream, so I tried them again with a different stuffing, we still carry all the essentials:
CREAM
2 egg yolks 1 tablespoon cornstarch
100 ml milk 50 g
gorgonzola salt and pepper 100 g mascarpone
Beat the egg yolks with a pinch of salt and when they join the beautiful foamy starch. Boil the milk, pour the eggs and stir until the cream thickens, join the once melted gorgonzola and well let cool, then we combine the mascarpone cheese resulting in a nice frothy cream.
PANCAKE
2 eggs 60 ml milk 100 g of yogurt
60 g flour 1 teaspoon baking pies for
salt in a container to milk, yogurt and eggs, beat lightly with a whisk and add gently, but in one fell swoop, flour baking powder and a pinch of salt. Let a non-stick pan, heat well, ungiamola and cook the pancakes by pouring a tablespoon of mixture at a time, flatten slightly and turning after a couple of minutes. Once cool
coppapasta give it a shape with a uniform and equal for everyone.
2 egg yolks 1 tablespoon cornstarch
100 ml milk 50 g
gorgonzola salt and pepper 100 g mascarpone
Beat the egg yolks with a pinch of salt and when they join the beautiful foamy starch. Boil the milk, pour the eggs and stir until the cream thickens, join the once melted gorgonzola and well let cool, then we combine the mascarpone cheese resulting in a nice frothy cream.
PANCAKE
2 eggs 60 ml milk 100 g of yogurt
60 g flour 1 teaspoon baking pies for
salt in a container to milk, yogurt and eggs, beat lightly with a whisk and add gently, but in one fell swoop, flour baking powder and a pinch of salt. Let a non-stick pan, heat well, ungiamola and cook the pancakes by pouring a tablespoon of mixture at a time, flatten slightly and turning after a couple of minutes. Once cool
coppapasta give it a shape with a uniform and equal for everyone.
FILLING
1 red pepper 1 yellow pepper 1 shallot
1 tablespoon salted capers salt and pepper
we slice the shallots and let's do it in a dry frying pan, in the meantime we clean and cut the peppers into small pieces , uniamoli shallot, adding the capers, and pepiamo climb and let go a low heat for three quarters of an hour keeping an eye (if you need to add some 'vegetable stock). When they beautiful soft let cool.
Now we form of the turrets, alternating layers. we start with the pancake, then a little 'cream, then a little' pepper pancakes and again .......
Buonu and special too!
1 red pepper 1 yellow pepper 1 shallot
1 tablespoon salted capers salt and pepper
we slice the shallots and let's do it in a dry frying pan, in the meantime we clean and cut the peppers into small pieces , uniamoli shallot, adding the capers, and pepiamo climb and let go a low heat for three quarters of an hour keeping an eye (if you need to add some 'vegetable stock). When they beautiful soft let cool.
Now we form of the turrets, alternating layers. we start with the pancake, then a little 'cream, then a little' pepper pancakes and again .......
Buonu and special too!
0 comments:
Post a Comment