Thursday, March 17, 2011

Brent Corrigan In Streaming Gratis

Thai Style Rice Noodles

INGREDIENTS


Porro
Zucchini Carrot Rice Noodles

Coconut milk

Peanuts Peanut butter
Green Curry

PROCEDURE
Finely chop the vegetables and cook in a wok. Combine a tablespoon of green curry and a spoonful of peanut butter. Join a pack of coconut milk and cook the vegetables, if necessary add a bit 'of water. Season with salt. Place the noodles in hot water until they are softened. Combine two minutes before serving the noodles with the vegetables, mix with the peanuts and splolverizzare. Buonappetito!

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