Thursday, March 17, 2011

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Thai Style Rice Noodles

INGREDIENTS


Porro
Zucchini Carrot Rice Noodles

Coconut milk

Peanuts Peanut butter
Green Curry

PROCEDURE
Finely chop the vegetables and cook in a wok. Combine a tablespoon of green curry and a spoonful of peanut butter. Join a pack of coconut milk and cook the vegetables, if necessary add a bit 'of water. Season with salt. Place the noodles in hot water until they are softened. Combine two minutes before serving the noodles with the vegetables, mix with the peanuts and splolverizzare. Buonappetito!

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salmon and mascarpone tart green

INGREDIENTS


Onion Rice
carnaroli
Smoked Salmon Mascarpone

anchovies Parmesan


Salt Water Oil



PROCEDURE
Fry the finely chopped onion and some Alice. Add the slices of salmon smoked. Add the rice and toast it time required. Add in the occasional ladle of water to a minutoprima of cooking rice. At this point add the mascarpone and parmesan cheese if you like. Stir, serve and buonappetito!

Wednesday, March 16, 2011

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COUS COUS and plaice

ROLLS ON Plaice Creamy Peas




4 fillets of plaice
50 g cous cous
a dozen black olives 1 carrot

a
a small piece of celery celeriac

bread crumbs 1 egg white 250 g of peas
made vegetable broth boil


First cook the couscous as per instructions, then add carrot and celery root grated, the olives and celery cut into very small pieces and a dash of hot paprika, salt in addition to the course. We
fillets of plaice, saliamoli Add to this, and over a scoop of cous cous obtained by crushing in his hands a bit 'at a time to compact, close and secure it with a toothpick, pass them in a beaten egg white and just then in the breadcrumbs.

then Put it in a baking dish and bake at 200 degrees for one quarter of an hour, trying with a fork, it soon becomes clear if they are cooked.
Meanwhile, prepare the mashed peas blending with the blender along with the vegetable broth, add it a bit 'at a time until you reach the desired consistency, and climb pepiamo.
At this point we Serve, pour in a little flat 'cream peas, adagiamoci over the plaice, a little oil and a dash of pepper .... and ... ready on the table!




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We serve good fresh strawberries, pistachios and ...

Chantilly philadelphia:

150 g heavy cream 125 g
philadelphia

25 g sugar 5 g of gelatin

Soak the gelatin, we heat a small amount of cheese and blend the gelatin dissolved, then join the rest of Philadelphia, and finally the whipped cream along with the sugar.
Wash strawberries and cut, put a little 'in each layer of cream, a bit' of pistachios in the center and pierced the toothpick that held by the various layers, pierce a pistachio, wishing we can pass the strawberries in sugar and serve with crunchy pistachios crumbled ... There is just fine!


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Tuesday, March 15, 2011

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You are the light of the world and the salt of the earth

Christ the King eternal

"... You are the light of the world and salt of the earth ...." Why did Jesus say that? Not that there's already the sunlight? And he had told him: "I am the light of the world? If He is the light, he says, 'you' are the light? Jesus speaks to his apostles, his chosen ones, those who chose him personally. Jesus speaks to all the baptized, because every baptized person has received the light of God in the soul, every baptized person has received the salt of the divinity in his human soul. The light which Jesus makes reference is not imaginary, nor a metaphor, or something symbolic, nor is any natural light, known to us is a true light, but of divine origin, supernatural, which not only illuminates, but also proportionality life, gives life. This light, which is paid only on the soul through the sacraments, is a spiritual light that illuminates the mind on the truth of the divine Person of Jesus Christ and at the same time gives the soul the life of God Who receives it and is illuminated enlivened by it. Be illuminated by this divine light means to be involved, together and in Christ Jesus, the life of the Triune God. I, with a human life, human being, I did participate, together Jesus, in God's life

Receive this light that comes from God, it is also to be incorporated into Christ, be part of Christ, his Body, train really his part, belong to Christ belongs to Christ as 'soul. The fact was baptized and members of the Body of Christ, and in the same way as a hand belongs to the body, he is part of this Body of Christ, and Christ is its Head. The hand moves in harmony with the body, according to the instructions of the head. Through baptism, therefore, have been true and real members of the Body of Christ, I was enlightened and enlivened by his divine light.

But this organic union with Jesus, made in baptism, the light and received this new life should be, for my part, fueled by increasingly detailed and authentic. If there is faith, baptism is like a dead limbs, which does not move, because it does not receive the life that flows from the head. If there is no faith, the divine light received in baptism, remains obscured, no longer shines on the soul, the soul no longer shines its light. When there is faith, the face of the soul is not addressed in the light of God, Christ gives his back on God and his light, so it remains in the shadows and is not able to illuminate.

For us, the baptized, we can illuminate the world, we must turn the mirror of the soul in this light that shines in the depths of the soul to receive the light and life by the light of Christ's face arise.

It takes only wish: to want to believe in Christ and his Church. The soul is like a window, like a door, locked from the inside, no one can open if I open it, God could do it, but he respects my decision, but not as open to Christ knocking at my door? "Behold, I stand at the door and knock. If one heard my voice, I will open the door, I will come and dine with him and he with me "(Rev 3, 20).

In this way, opening the door of my soul to Christ knocks to come into my heart, I will receive no more than a ray of light, but the same Divine Sun, Christ. Opening the door of my soul to Jesus who knocks, turning the face of my soul to its divine light, having faith in Christ and His Church, my organic union with Christ becomes a living, only in this way I'll be the hand that moves organically with the body according to the instructions of the head. Only in this way, enlightened my soul from the Divine Presence of the Sun itself, I will enlighten the world with light of Christ: "Go, bring me the heart, and preach the Gospel."

Monday, March 14, 2011

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SMALL PIE SHORT CRUST PASTRY



Some 'time ago I already made some cupcakes like these and I liked them very much, so I wanted to play them with the materials they kindly sent me the DECORA, here are the ingredients:


100 g soft butter 80 g icing sugar

1 egg 300 g flour 1 pinch of salt

2 teaspoons baking powder 2
teaspoons grated lemon zest


Beat the butter with the sugar, then add the egg and when well mixed add a little 'time to the flour and baking powder, orange peel and a pinch of salt. Wrap in plastic wrap and let cool in refrigerator for at least an hour. Remove the dough from the refrigerator and throw a sheet of about 5 mm, with a pastry rings cut discs of various sizes, then bake in a preheated oven at 180 degrees for 15 minutes. When you are ready we can proceed to the ice cooled REAL designs and colors of the color you want, then join the cookies in pairs of the same diameter and then compose increasingly joining the cakes with the ice real. At this point we can model the flowers, take the dough and sugar DECORA coloriamola with dyes in gel DECORA tone you like, made the flowers and leaves and fissiamole with ice ice REAL. Let dry everything and our mini cake is ready!

Sunday, March 13, 2011

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CANEDA .... ON Sticks!

spinach dumplings ... ON Sticks
Here are the ingredients for these super dumplings:

220 g
of spinach 2 eggs 2 shallots

40 g of cheese like fontina
180 g of bread

50 g of milk 3 tablespoons of flour to taste flour


Clean up the shallots and let them jump in a pan with a wire oil or butter with spinach, boiled and drained, and climb pepiamo.
Cut the bread into small pieces (if you do not have stale bread you can use to toast the bread) and also the cheese, then blend all ingredients and chill the mixture for about half an hour.
Now we form the dumplings in flour and pass them, if we do not need now we can put them in the refrigerator well covered, otherwise we can cook them by boiling for fifteen minutes and, once drained, season with grated Parmesan and brown butter.
are very comfortable to hold in the freezer for each and every event, that has already boiled!
Good evening to all!!



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Friday, March 11, 2011

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INGREDIENTS 4 x

PIE 3 eggs 250 ml cream

300 g
peas 2 tablespoons bread crumbs, Parmesan

salt

PROCEDURE

Boil the peas, once cooked, combine them with 3 eggs, cream, Parmesan cheese and salt. Blend all the ingredients. Pour into tins lined with buttered bread crumbs or Parmesan cheese and bake in water bath at 190 degrees for 15 minutes or until a toothpick pierced is not dry. Bon appetit!

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SKEWERS ALLA'ARANCIA

ORANGE PORK SKEWERS


So So what do we need?

8 slices of pork tenderloin
2 oranges

sesame salt and black pepper
1 tablespoon cornstarch

First, squeeze the oranges, then take the slices of tenderloin and cut into strips that fit over the toothpick in and out of serpentine. Versimo juice in a bowl and put the skewers to marinate for at least an hour.
After this time, remove the skewers and pour the juice in a saucepan, heat up and when we start to boil add the cornstarch, stirring to dissolve any lumps, let the fire until it thickens a bit '.
Take the skewers and pass them in black sesame, now there is nothing left to do but grilling a member the hot pan, season with salt and pepper when they are cooked and a little 'let us serve them roasted in the serving dishes on a glass of orange juice reduction.
Enjoy ....



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Wednesday, March 9, 2011

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.... BEST WISHES TO ALL WOMEN ... Even if late ...







Women's Day is not one of my favorite holidays, I do not care leave to celebrate, I'd rather spend a quiet evening with the family .... But I'm glad to receive the good wishes ... so even if I make them all behind you giving you a little trick.

DOLCETTI SMALL CHOCOLATE

These biscuits are made with the mixture of this muffin, covered with a glaze made with powdered sugar, few drops of lemon and a little 'd' water, decorated with a small rose made with sugar paste decorations, colors with dyes in gel always decorated.

.... then ....
WISHES TO ALL OUR WOMEN

Tuesday, March 8, 2011

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Jesus conquered Satan on the cross, forever


The temptation by the devil, is unreasonable. It is unreasonable to worship the devil of temptation-a-because it is a creature, and because only God deserves to be worshiped, it is unreasonable to desire worldly glory, because we are destined to eternal bliss, it is unreasonable to God for a miracle groped absurd: the Miracles have a way of showing that Jesus is God

Jesus never gave consent ol'assenso interior of his will or intelligence, to sin, which is after the temptation, for his humanity had created the grace of the hypostatic union with the Word of God, the uncreated grace Holy Spirit.

Instead, we, the temptation, sensible or intelligible, reaches through the charm, intelligence and will, until we make a free act that adheres to evil. Jesus teaches us the power and goodness of God

Jesus could never fall into sin, because is the Lamb of God, is God made man.

But he wanted to leave groped for us to recognize the malice of the devil and the goodness of God

But not just leave us as outside: since we are of Christ's members in by baptism, he is to act with us and in us. Our virtuous act, against the temptations, is an act with Christ and in Christ.

This means that if we are the Body of Christ and act like him, in him and for him, because the members receive the grace and strength that comes down by his boss. Christ works in us, telling us about the divine power, so that our actions are done with him: He is to work with us in our free and virtuous act. In any free act, done in grace, he is a work in us. He is giving us the will and acting. Without him we can not do anything good.

is the value of temptation and trial: is the time where the Lord is shown through our weakness, with all his power.

He works in us each time we recognize the temptation, the dark shadow of the devil.

The rejection of temptation, without using the power of the Spirit of Christ working in us and through us, is an occasion for growth in research and discovery of the love of God revealed in Christ Jesus

So the temptation is needed, not only because we need to grow in the rejection of evil and the knowledge of good. If it were only that, it would indeed be a good thing, but only at the level of nature. There is still something more to act in Christ, there is the power of the Spirit. To overcome the temptations, you have to do a virtuous act and supernatural, which means new act: to act in the manner and with the power of Jesus is to share in his saving action is to save through the virtuous act of resisting temptations, and this, because Jesus is God to work with us the will and acting virtuoso. Here's something more: a virtuous act that wins the temptations, we must realize, recognize, there is the action of Jesus through my virtuous action.

recognize the presence of Jesus, His love working in us, every act of virtue. So the value of temptation.

Like Jesus, we can, by virtue of his blood, overcoming all manner of temptation. Our Lord has conquered Satan once and for all. Re-live the Eucharist, we actualize our salvation. Becomes present in his presence, so we can recognize in him the true God to worship, the true Bread from heaven that gives eternal life, the true realm that we must win.

Monday, March 7, 2011

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SEEN THAT IS STILL chilly .... Sins Of A LITTLE

... THERE IS STILL A HOT Chick ...




SPINACH SOUP WITH GRILLED SALMON
500 g of fresh spinach 1 potato

4 slices of fresh salmon with salt and pepper

vegetable broth

Wash and clean the spinach, peliamo potato and cut into pieces, put into a pan, cover with vegetable stock and put on the fire, let simmer for three quarters of an hour, at this point and whisk well with the blender, put back on the heat, adjust salt and pepper and let Simmer a little longer '. Meanwhile
grilled salmon on a sheet pan, pour the soup into warm beautiful plates, add a drizzle of good olive oil and a macianata pepper and serve with the salmon in the center of the dish or if we prefer to part so that each person as he prefers to eat it.
A good soup for those hot days of late winter!!


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