... THERE IS STILL A HOT Chick ...
SPINACH SOUP WITH GRILLED SALMON
500 g of fresh spinach 1 potato
4 slices of fresh salmon with salt and pepper
vegetable broth
Wash and clean the spinach, peliamo potato and cut into pieces, put into a pan, cover with vegetable stock and put on the fire, let simmer for three quarters of an hour, at this point and whisk well with the blender, put back on the heat, adjust salt and pepper and let Simmer a little longer '. Meanwhile
grilled salmon on a sheet pan, pour the soup into warm beautiful plates, add a drizzle of good olive oil and a macianata pepper and serve with the salmon in the center of the dish or if we prefer to part so that each person as he prefers to eat it.
A good soup for those hot days of late winter!!
This recipe seems to fit:
the beautiful setting of "recipes Minù" 
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