ORANGE PORK SKEWERS
So So what do we need?
8 slices of pork tenderloin
2 oranges
sesame salt and black pepper
1 tablespoon cornstarch
First, squeeze the oranges, then take the slices of tenderloin and cut into strips that fit over the toothpick in and out of serpentine. Versimo juice in a bowl and put the skewers to marinate for at least an hour.
After this time, remove the skewers and pour the juice in a saucepan, heat up and when we start to boil add the cornstarch, stirring to dissolve any lumps, let the fire until it thickens a bit '.
Take the skewers and pass them in black sesame, now there is nothing left to do but grilling a member the hot pan, season with salt and pepper when they are cooked and a little 'let us serve them roasted in the serving dishes on a glass of orange juice reduction.
Enjoy ....
With this recipe I attend ...
and ...
e. ....
2 oranges
sesame salt and black pepper
1 tablespoon cornstarch
First, squeeze the oranges, then take the slices of tenderloin and cut into strips that fit over the toothpick in and out of serpentine. Versimo juice in a bowl and put the skewers to marinate for at least an hour.
After this time, remove the skewers and pour the juice in a saucepan, heat up and when we start to boil add the cornstarch, stirring to dissolve any lumps, let the fire until it thickens a bit '.
Take the skewers and pass them in black sesame, now there is nothing left to do but grilling a member the hot pan, season with salt and pepper when they are cooked and a little 'let us serve them roasted in the serving dishes on a glass of orange juice reduction.
Enjoy ....
With this recipe I attend ...
and ...
e. .... 
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