FILLET OF PORK WITH PEARS
4 slices of pork tenderloin at least 2 cm thick
200g diced pears
100 g of milk to taste sweet gorgonzola
4 slices of bacon salt and pepper
prepare everything before the pears, simply toss them in a pan with a knob of butter until they start to be taken, add ground pepper and let cool.
Meanwhile prepare the meat, take the slices of tenderloin with a sharp knife incidiamole to obtain a pocket, try to make a small opening, however, and to obtain a large enough interior space, this is to do in order to Do not use kitchen string, we get our house and fill it with sliced \u200b\u200bpears, wrap around it with a slice of bacon.
prepare now accompanying sauce in a saucepan over low heat melt the gorgonzola do with a little 'milk, when it is melted mix well with a whisk or blender if you prefer to.
We can do good to warm a grill pan and cook fillets stuffed making our toast on both sides.
then serve the meat on a mirror formed by the gorgonzola sauce, decorated with freshly ground pepper to taste and accompany with the mashed potatoes and crunchy vegetables with soy sauce.
Recipe Contest for "flour, yeast and fantasy":
200g diced pears
100 g of milk to taste sweet gorgonzola
4 slices of bacon salt and pepper
prepare everything before the pears, simply toss them in a pan with a knob of butter until they start to be taken, add ground pepper and let cool.
Meanwhile prepare the meat, take the slices of tenderloin with a sharp knife incidiamole to obtain a pocket, try to make a small opening, however, and to obtain a large enough interior space, this is to do in order to Do not use kitchen string, we get our house and fill it with sliced \u200b\u200bpears, wrap around it with a slice of bacon.
prepare now accompanying sauce in a saucepan over low heat melt the gorgonzola do with a little 'milk, when it is melted mix well with a whisk or blender if you prefer to.
We can do good to warm a grill pan and cook fillets stuffed making our toast on both sides.
then serve the meat on a mirror formed by the gorgonzola sauce, decorated with freshly ground pepper to taste and accompany with the mashed potatoes and crunchy vegetables with soy sauce.
Recipe Contest for "flour, yeast and fantasy":
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