INGREDIENTS 1 loaf
rosemary garlic lamb bacon
oil salt and pepper to taste a glass of wine
PREPARATION
Avvolegere the loaf with slices of bacon and place in a baking pan, lightly greased with a glass of wine plenty of crushed garlic and rosemary.
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I check the kitchen, puncturing the meat with a skewer to see if blood comes out again or not. And when it comes out a nice sauce 'READY!
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