Sunday, February 27, 2011, when de "Seasons of oil" , at the historic Italian Enoteca di Siena, will take place Cooking for Olive Oil, presented by journalist gastronome and organized by Luigi Cremona Witaly , where they will present advanced techniques and the many ways to use the virgin in the kitchen. Through the different techniques of cooking with oil cooks show: Carmine Calo submit a recipe using the ' oil in a pan, Carlo Cracco , however, will perform in a pot with oil subzero , Vito Giannuzzi decline in oil frying , Glowig Oliver was in charge of ' oil in the oven , Mark Gubbins use the ' Oliocottura , Paul Lopresti prepare a' salad with "his" version of Mayonnaise, Luca Montersino present techniques for the 'Oil in confectionery and Davide Zunino will surprise us with "Curious Oil" . These celebrity chef realize, in a show cooking, many recipes before the public, creating a real spectacle teatrale.Professionalità, technique, passion and kindness are the trump cards for a original event, dedicated to fans of extra virgin quality.
I expect you do not miss ...
Vito Giannuzzi
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