Brent Everett Brent Corrigan Free Watch

CANDIES ?!?!?!?!

CHOCOLATE CANDIES AND PEARS

This is another trick that surprises us a bit 'candy, fresh pasta with a soft heart that unleashes a river of chocolate, with a side of whipped cream and pears, that's what we need: For

fresh pasta:

150 g flour (mixed 00 and semolina) 1 egg

water only if it serves

Mix well and let rest in refrigerator sealed in plastic for a while '. For the chocolate ganache

:

50 g of fresh cream 100g good dark chocolate


We heat the cream and pour the chocolate into pieces, mixed up to qualdo is dissolved and put in refrigerator to cool.

To the mixture of pears, 200 g of pears



40 g sugar juice of half a lemon

teaspoon cornstarch 2 tablespoons orange liqueur

cut into small pieces of pear, peeled and let's stir-fry with some butter, add sugar and lemon juice and let it go for five minutes, then add the cornstarch. When the sauce begins to be thick add the liqueur (I used orange because when I had nothing, but you can be anything you like) and let it dry a bit '.

Then prepare the candy, pull the dough thin, cut in rectangles, filled with small balls of ganache cool and close to form precisely the candies.

When it's time we serve our fresh boiling water and plunge the candies until they are soft, while we heat the mixture of pears, let's use a little 'and lay it flat on the sweets, garnish with tufts of whipped cream and a sprinkling of cocoa.
For lovers of chocolate I think that this trick pioacerà much !!!!!

This was the cake I made for Valentine's Day and then I think it is suitable for:

And since chocolate is also available: