Cost Of Staples Laminating

POLENTA WITH VITAMIN C tuft of SQUID

If we want, this is a bit 'a recipe sea and mountains, although now the "baby squid with polenta " has become a classic dish that almost every restaurant offers a seafood menu.

Nevertheless polenta, for me, is one with stews, game, mushrooms and cassouela or dishes that you would find comfort in a cabin after a good ski.

Although the classic combination includes the octopus, Saturday morning at the market I opted for the tufts of squid for two reasons:

- are cheaper

- advanced ones, I've been able to use to make a pretty good sughettino

POLENTA WITH tuft of SQUID

Ingredients for polenta (to do the day before):

• 1.5 liters of water 400 grams of yellow corn polenta
• a drop of oil

salt Boil the water with a little oil, salt and throw in the flour polenta. Mix all the cooking time (note the time written on the box of flour).

Pour the polenta is ready on a chopping board wood and let cool.

Cut slices of 2 cm thick slices and pass the resulting on a hot grill on both sides.

Sauce with tufts of squid:

• 250 grams of clumps of squid
• 400 grams of peeled
• onion salt, oil, pepper
• coarsely chopped parsley Cut the

tufts and throw them in the sauce you've made with sautéed onions and oil. Add salt and pepper and sprinkle with chopped parsley.

Serve it hot: it can be a delicious appetizer or a second fish.