E 'for a while' time that they I have taken, but I was sorry to use them because they were really beautiful to see, but today I've decided and I have tried to do so, in casserole with sausage, beans are typical of our area, these are grown in a particular Resia here the Ingredients:
RESIA BEANS WITH SAUSAGE IN COCOTTE
200 g beans Resia
1 sausage 1 onion 2 bay leaves
400 g of tomato pulp
1 and 1 / 2 cups water salt and pepper
To accompany:
grated parmesan cheese fresh sausage
salt and pepper
1 sausage 1 onion 2 bay leaves
400 g of tomato pulp
1 and 1 / 2 cups water salt and pepper
To accompany:
grated parmesan cheese fresh sausage
salt and pepper
already crumbled sausage in the casserole without heating the gas, when he left a bit 'of the fat we combine the minced shallot and We cook a little 'add bay leaf, then we combine the beans (which must have been soaked for 1 night), the tomato sauce and 1 cup of water, climb and let Simmer on low heat for a couple of hours.
If you need add more water and cooked, when the beans are tender add salt and now if we want something more we add a pinch of chili!
prepare now "'s accompanying"
In a small pan, pour hot already so much Parmesan cheese that is needed to cover the bottom well, when it melts and begins to brown with a spatula and appoggiamolo Let's take it on a plate, after about ten seconds let us give the shape of a cone and let cool, we proceed in this manner and form that we need all the cannoli.
now prepared simply by blending the cream cheese by adding a pinch of salt and pepper.
The last thing we need is to prepare the sausage: sbricioliamola and let's toast in a pan.
With the help of a pastry bag riuempiamo cannoli with ricotta cheese and decorate with a little 'browned sausage ..... ready to go on the table!
Good good !!!!!!
Recipe Dessert Contest for a go go
If you need add more water and cooked, when the beans are tender add salt and now if we want something more we add a pinch of chili!
prepare now "'s accompanying"
In a small pan, pour hot already so much Parmesan cheese that is needed to cover the bottom well, when it melts and begins to brown with a spatula and appoggiamolo Let's take it on a plate, after about ten seconds let us give the shape of a cone and let cool, we proceed in this manner and form that we need all the cannoli.
now prepared simply by blending the cream cheese by adding a pinch of salt and pepper.
The last thing we need is to prepare the sausage: sbricioliamola and let's toast in a pan.
With the help of a pastry bag riuempiamo cannoli with ricotta cheese and decorate with a little 'browned sausage ..... ready to go on the table!
Good good !!!!!!
Recipe Dessert Contest for a go go
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