Iams Sensitive Stomachscat

Mohntorte or poppy seed cake or pie cabbage

150g butter 70g icing sugar
grated rind of 1 / 2 lemon

4 eggs 170g ground poppy seeds

80g sugar 50g flour 50g starch

a little milk



Beat eggs with sugar. Melt the butter and let it cool and then add it to the eggs. Add the starch and flour. Add milk and lemon peel. Bon appetit!