Raise your hand if this year has not yet caught the flu.
Porcine, canine, Asian, African .... who understands us something good!
me I got away with a couple of days in bed with fever dancer, the bones ache and cough phlegm ... but 'I came out unscathed, thanks to the loving care of his grandmother and mother each 3x2 presented with a glass of orange juice "that vitamin C is good," "drink that makes you spend the cough," that if you drink it all heal soon "...
Now it is true that we expect to see these scenes when the patient is in question is yes and no .... a child asylum but to me it still happens, even at 25 years. What can you do '??
Pero 'All this I swallow vitamin C is enough, indeed I took the opportunity to pounce and I used orange peel strips of candied to make advanced, to the question whether to keep and use: decorate a cannoli from Sicily, to join them hot chocolate, nibble like a candy.
Orange peel
Ingredients:
- 350 g peel oranges, with a rather thick skin
- 500 g sugar 250 g water
Procedure:
Cut orange peel into strips the width of about 1 cm away the excess white.
Put them soak in a basin of cold water for 3 days, changing water 2 or 3 times a day. This is to remove the bitterness.
Prepare the syrup by boiling 2 parts sugar to 1 part water for the amount of peel that I have indicated, enough 500 grams of sugar and 250 grams of water.
When the syrup is boiling stands dip the orange peels and boil for 2 minutes.
Drain the peels with a rummy and put them on a rack to dry for a day.
Repeat for 2 more days: why do not you throw the syrup advanced, even if it should be inconvenient, you can prepare and add the other, always using the sugar-water ratio of 2:1.
after soaking the peels for the fourth time, before they dry, throw it in granulated sugar and allow to dry.
You can keep them for a few months in a glass jar.
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