PIE 3 eggs 250 ml cream
300 g
peas 2 tablespoons bread crumbs, Parmesan
salt
PROCEDURE
Boil the peas, once cooked, combine them with 3 eggs, cream, Parmesan cheese and salt. Blend all the ingredients. Pour into tins lined with buttered bread crumbs or Parmesan cheese and bake in water bath at 190 degrees for 15 minutes or until a toothpick pierced is not dry. Bon appetit!
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