STRAWBERRY GOLOSE on the fence
We serve good fresh strawberries, pistachios and ...
Chantilly philadelphia:
150 g heavy cream 125 g
philadelphia
25 g sugar 5 g of gelatin
Soak the gelatin, we heat a small amount of cheese and blend the gelatin dissolved, then join the rest of Philadelphia, and finally the whipped cream along with the sugar.
Wash strawberries and cut, put a little 'in each layer of cream, a bit' of pistachios in the center and pierced the toothpick that held by the various layers, pierce a pistachio, wishing we can pass the strawberries in sugar and serve with crunchy pistachios crumbled ... There is just fine! 150 g heavy cream 125 g
philadelphia
25 g sugar 5 g of gelatin
Soak the gelatin, we heat a small amount of cheese and blend the gelatin dissolved, then join the rest of Philadelphia, and finally the whipped cream along with the sugar.
participate with these recipes these two contexts:
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