Thai Style Rice Noodles
INGREDIENTS
Porro
Zucchini Carrot Rice Noodles
Coconut milk
Peanuts Peanut butter
Green Curry
PROCEDURE
Finely chop the vegetables and cook in a wok. Combine a tablespoon of green curry and a spoonful of peanut butter. Join a pack of coconut milk and cook the vegetables, if necessary add a bit 'of water. Season with salt. Place the noodles in hot water until they are softened. Combine two minutes before serving the noodles with the vegetables, mix with the peanuts and splolverizzare. Buonappetito!
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