3 tablespoons oil 1 large onion 2 cloves garlic
pepper 1 1 / 2 tablespoon turmeric
1 / 2 tablespoon of large
masala 75 grams of red lentils
2 cups water
400 grams of peeled
PROCEDURE
Sauté garlic, onion and spices until the onion is well cooked. Add the lentils and a cup of water and bring to boil. Lower the heat and simmer until all the water is absorbed. Mash the lentils with a wooden spoon until they are reduced to a paste. Add the remaining ingredients and finish cooking. Bon appetit!
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