I7 Vs. Xeon Workstation

END OF SUMMER JAM PLUM YELLOW AND MINT

One thing that I love summer is the 'abundance of fruit ... for those like me and 'fruit-dependent, this time of year is really a godsend!

The problem arises when the fruit trees of his grandmother and aunt are so productive that will overwhelm every other day and the other well pounds and pounds of ripe and juicy fruits, which, while being good and genuine , could bring even the most hardened to the fruit-eating nausea!

So the only way to dispose of this gift of God and 'the jam ... nectar of the summer and enclosed in a glass of barter ...

plum jam YELLOW AND MINT

Ingredients:

• 1kg ripe yellow plums
• 500 g sugar
• lemon juice to taste chopped fresh mint

Procedure:

Wash the plums, peel and denocciolatele. Put them in a pan with high sides and bottom often. Add sugar and lemon juice and simmer the jam over medium heat, stirring often to prevent sticking.

I advise you to taste the jam to get the right level of sweetness: if the plums were still not too ripe, it will 'need to add still a bit 'of sugar to counteract the acidity'.

hour should be sufficient to thicken the jam (do the famous trial of the dish), then turn off the heat and add the chopped mint you with a crescent. Pour the jam is still hot in sterilized jars, wipe the edges and upside down.

Let cool and then place them in a cool, dry place.

Hotbird Indian Channel

MY STRAWBERRY



I am publishing the first recipe sweet ..

I took inspiration from here.
the procedure is the same but not having the same long black pepper I put a sachet of powder vanilina. I have them
fates nelo muffin mold with large holes ... perfect

I'm really good ... went out of the oven smell so good that ate a cupcake lip that was still hot hot ....
GOOD GOOD!

Small cakes with strawberries

Serves 6 200g flour 00 molds

sifted 120g caster sugar 180g strawberries

75g melted butter 2 eggs

vanilina a sachet of powder 2 teaspoons
Yeast


butter and brown sugar for the mold

Wash strawberries and cut into small pieces. Let them soak for the time of preparation of the remaining ingredients together with a spoon of sugar.
Meanwhile, work the eggs and sugar, add melted butter, flour, baking powder, vanilina.
The mixture must be quite compact. Add strawberries and distribute the mixture into six buttered molds and sweetened with brown sugar.
Bake at 180 degrees for 18-20 minutes. Toothpick test.



be redone ....

Dog With Large Tongue

CASERECCE cakes with crab meat and cherry tomatoes

ULTRACOLLAUDATA TAKEN FROM THIS RECIPE BOOK .


Ingredients for two

two cans of crab meat
garlic chili


some cherry tomatoes salt pepper

parsley.
homemade


Sauté the garlic with the chili.
Boil pasta in salted water.
Drain the crab meat from its water conservation (I also rinse)
pasa Meanwhile the cooks to blast the tomatoes cut into wedges, soaked when they add the crab meat, salt and pepper and add parsley.
Drain the pasta and toss in the sauce.
Serve!
Yum ...

all accompanied by

THIS WINE