INGREDIENTS 5 eggs 200 g sugar 100 g cold butter
200 grams of flour 1 teaspoon baking powder 1 can of pineapple in syrup
PREPARATION
Sprinkle the pan with a little sugar and bit 'of water. Put on the heat until browned. Sprinkle entire dish with the caramel got. Put the pineapple radially. Pour the prepared mixture.
180 ° oven for half an hour, forty minutes.
Turn the cake and sprinkle with pineapple juice.
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