Does The Chanel At Woodbury Commons Sell Makeup?

Baskets tagliatelle with artichokes and savory croissants filled with béchamel


INGREDIENTS 250 grams of noodles

4 artichokes parsley sauce



PREPARATION Cook the artichokes in thin slices. Cook the noodles until al dente. Line the molds with parchment paper and arrange the noodles. Fill the molds, alternating artichokes and sauce.
Bake at 180 degrees for 25 minutes.
Serve. Revisiting the recipe for Modern Kitchen, December 2010, p.. 92.