INGREDIENTS 8 eggs 250 grams of semolina
400g sugar 250 g almonds, peeled and finely chopped zest of 1-2 lemons
1 cup olive oil or 1 / 2 butter and 1 / 2 oil
1 / 2 tablespoon baking
parrozzo BLACK VERSION
250 g of unpeeled almonds
replace lemon 1 packet of cinnamon
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