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POLENTA WITH VITAMIN C tuft of SQUID

If we want, this is a bit 'a recipe sea and mountains, although now the "baby squid with polenta " has become a classic dish that almost every restaurant offers a seafood menu.

Nevertheless polenta, for me, is one with stews, game, mushrooms and cassouela or dishes that you would find comfort in a cabin after a good ski.

Although the classic combination includes the octopus, Saturday morning at the market I opted for the tufts of squid for two reasons:

- are cheaper

- advanced ones, I've been able to use to make a pretty good sughettino

POLENTA WITH tuft of SQUID

Ingredients for polenta (to do the day before):

• 1.5 liters of water 400 grams of yellow corn polenta
• a drop of oil

salt Boil the water with a little oil, salt and throw in the flour polenta. Mix all the cooking time (note the time written on the box of flour).

Pour the polenta is ready on a chopping board wood and let cool.

Cut slices of 2 cm thick slices and pass the resulting on a hot grill on both sides.

Sauce with tufts of squid:

• 250 grams of clumps of squid
• 400 grams of peeled
• onion salt, oil, pepper
• coarsely chopped parsley Cut the

tufts and throw them in the sauce you've made with sautéed onions and oil. Add salt and pepper and sprinkle with chopped parsley.

Serve it hot: it can be a delicious appetizer or a second fish.

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The Sacred Heart of Jesus in the Eucharist takes

The Sacred Heart of Jesus in the Eucharist takes with the life force of divine love and the Trinity the life force of humanity the God-Man Jesus, pienificata from divinity. His heart is the place, the instrument through which is poured out on men's love of the Trinity substantial, and at the same time, the place where men are incorporated into Christ to make eternal worship of the Triune God.

The Eucharistic Heart of Christ is the wonderful gift of love that makes the soul the Trinity. On the one hand, the Eucharistic Heart of Christ is the most exalted expression of the Trinitarian relations and also the most wonderful vehicle for the extension of extra Trinitarian relations [1] , because through the Eucharistic Heart of Jesus, are extended in time and space, on the altar before and after the soul, the love relationships of the divine persons.

The love with which you like the eternally divine persons is contained in its fullness substantial, in the Eucharistic Heart of Jesus Sacred Heart of Jesus So this is where the Trinity communicate to people the hypostatic substantiality of the divine Person of the Holy Spirit.

The Eucharistic Heart of Christ is the Heart, which together substantially to the divine Person of the Word, pienificato the glory and the holiness of the Word of God and love of pienificato Person of the Holy Spirit, giving praise and glory and worship Eternal Triune God.

Christ, and that there is substantially present spiritually in the Eucharist, continues and extends the altar, the Eucharist, the Incarnation, which is, in turn, a continuation and extension of His eternal generation . Namely, in the Eucharist, Christ is eternally begotten of the Father, eternally incarnate, risen and eternally present, glorious and thrice-holy God the Father in the womb from which it was generated.

Eucharist, Christ, the Man-God, the Holy Spirit who dwells bodily in him, gives praise, glory, love and adoration to God for all eternity. On the other hand, the Eucharistic Heart of Christ is the place where men are incorporated into Christ and in him are incorporated into the Trinity.

The eternal exchange of love between the divine Persons is communicated and poured into the hearts of men through the Heart Men receive the Eucharistic Jesus, in every Eucharist, the love of God substantial, the Holy Spirit, who is deposed, personally, in the depths of man, that man can know, love and enjoy of the divine persons.

The Eucharistic Heart of Christ is also the place where men can, in Christ, Christ, with Christ, united to Him in a union is not merely moral, but natural and organic, praise, love and worship the Triune God, existing in time, in anticipation of eternal bliss.

---

[1] See Matthias Joseph Scheeben , Los misterios of Christianity, Ediciones Herder, Barcelona 1964, 444.

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oil and its temperature Italian enoteca. Torre Maizza there!

Sunday, February 27, 2011, when de "Seasons of oil" , at the historic Italian Enoteca di Siena, will take place Cooking for Olive Oil, presented by journalist gastronome and organized by Luigi Cremona Witaly , where they will present advanced techniques and the many ways to use the virgin in the kitchen. Through the different techniques of cooking with oil cooks show: Carmine Calo submit a recipe using the ' oil in a pan, Carlo Cracco , however, will perform in a pot with oil subzero , Vito Giannuzzi decline in oil frying , Glowig Oliver was in charge of ' oil in the oven , Mark Gubbins use the ' Oliocottura , Paul Lopresti prepare a' salad with "his" version of Mayonnaise, Luca Montersino present techniques for the 'Oil in confectionery and Davide Zunino will surprise us with "Curious Oil" . These celebrity chef realize, in a show cooking, many recipes before the public, creating a real spectacle teatrale.Professionalità, technique, passion and kindness are the trump cards for a original event, dedicated to fans of extra virgin quality.

I expect you do not miss ...

Vito Giannuzzi