artichokes
2 slices of bacon 2 eggs
240 gr. portions of spaghetti
oil salt and pepper to taste parsley
PREPARATION Clean the artichokes and reduce them into wedges. Sauté the diced bacon and artichokes. Meanwhile, cook pasta. When it is ready add it to the pan with the bacon, the artichokes and the beaten egg, turning off the heat and stir until the egg is cooked. Bon appetit!
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