Restasis Dried My Eyes

IDENTITY' GOLOSE - A RISOTTO FOR MILAN - WINELOVE

And while most of us still was finding the right pace to get back on track after the revelry of the Christmas holidays, Paul Marks and his team had already developed the program - and that program! - The new edition of Identity Golose , the Italian congress the signature cuisine reached its 7th edition to be held in Milan at the Milano Convention Centre in the fifth off Gattamelata 30 and January 31 ... not even a week!

of you will ?? Leave your children, wives, concubines and carers, and come ... you can not miss!

It 'an opportunity to lose his head, seems to be in a surreal world: you turn left and meet the star chef who is your myth, you do not have time to turn around to the right and sees that the foodblogger follow for so long. In addition you can breathe the atmosphere generated brisk from the many brilliant minds gathered together for the occasion by expert Paul Marks, a perfect host.

short Identity Golose has all the credentials to be a concentration of unexpected emotions and equally surprising discoveries ...

Also because Golose Identity is a bit 'like a matryoshka : an event with another event in it ( WineLove ), and within another event ( A risotto for Milan), in which I participate myself in first person (along with Babs , Sisters in the Pot , Sandra of "A Touch of Spice," Lydia of "Tzatziki for breakfast," Genny of "food grade" and many more ....) In short opportunity unrepeatable, m to will reveal in my next post!

No, come on, are not so cruel, so 'it will not leave you empty-handed: then a taste of the program "A risotto for Milan," which will take place for the Milanese streets, both within the Milano Convention Centre, home of Identity Golose.

Around the city :

- Marchesino (patron Gualtiero Marchesi): Chef Daniel Canzian
from 12 to 15 in square della Scala, street corner Filodrammatici 2
- Peck : chef Ferdinand Martinotti
from 16.30 to 19.30 in Via Spadari 9
- Peck Italian Bar: Chef Matteo Pisciotta (the chef at Luce Varese)
from 16.30 to 19.30 in Via Cantù
3 - Trussardi alla Scala : chef Andrea Berton
from 17.30 to 19.30 in Piazza della Scala 5
- Park Hyatt : chef Filippo Gozzoli
from 18:00 to 20:00, at Via Tommaso Grossi 1

Inside the Milano Convention Centre (via Gattamelata 5):

Saturday, January 29
• 16 hour chef Cesare Battisti (Ratan)
• 18 hour chef Matias Perdomo (Al Pont de Ferr)
• 20 hour chef Matteo Torretta (Resort Feudi della Medusa - S . Margherita di Pula CA)

Sunday 30 • 12 am chef Daniel Canzian (The Marquis)
• 14 hour chef Vivian Varese (Alice)
• 16 hours-pastry chef Andrea Besuschio (Pastry Besuschio - Abbiategrasso)
• 18 hour chef Alessandro Negrini and Fabio Pisani (The Place of Aimo e Nadia )

Monday 31 • 11 am chef Christian and Manuel Costardi (Cinzia - From Christian and Manuel - Vercelli)
• 13 hour chef Stefano Deidda (Il Corsaro - Cagliari)

There I made you hungry??

Then you just have your book or risotto:

- for pre-sales phone: toll free 800 825 144

- or in advance by January 25 URBAN CENTER MILAN, gallery Vittorio Emanuele 11/12 from 8 to 18 (from 11 to 29, 20)

The proceeds from the sale of these rice dishes prepared by 15 chefs (8 € to the plate ... ecchessaràmmmai! !) will go to Anlaids section Lombarda .

Appetite comes with eating ....

(... to be continued .....)