crispy poached egg with cream of parmesan cheese and jelly, "the original Hy.
Egg 1 pc
starch grains 50 grams 20 grams 30 grams Parmigiano
Cream 10 gr olive oil to taste
Procedure:
In a saucepan with boiling water and cook the tart ' egg to 3 '. Lift the eggs and feed it into the batter to the prepared the starch in grains and finally crushed. Fry the egg for 3 'to the cereals are not crisp. In a container lay the grated Parmesan cheese and cream and melt in microwave. To assemble the dish lay my cream, egg and jelly beer.
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