INGREDIENTS phyllo dough
grapes lumpfish
smoked salmon mascarpone cheese like Philadelphia
anchovy paste
PREPARATION
formed with the phyllo dough rolled up small cones. Prepare the dough with a mixer of the filling (lumpfish eggs and mascarpone, philadelphia and salmon, mascarpone cheese and anchovy paste). Using a pastry bag posh fill the cones and put them into glasses of finger food.
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