INGREDIENTS 2 eggplants 1 tablespoon chopped parsley 1 tablespoon
basil 1 clove garlic
80 grams of bread crumbs 2 eggs, beaten
salt and pepper oil for frying PREPARATION
Preheat oven to 200 degrees. Divide the eggplant lengthwise and arrange on the baking sheet. Bake for about 20 minutes. When warm with a spoon remove the pulp and mash with a fork. Add the remaining ingredients and mix. Shape into balls the size of walnuts and bread crumbs to go. Fry in hot oil e. .. Bon appetit!
(from Encyclopedia of Mediterranean cuisine, P.. 16)
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