Is Horizon Milk Iradiated

shrimp and its variants ..

tartare of prawns on Gallipoli cream buffalo, quail egg, since, chicory salad area and of ginger ale.

Ingredients:

buffalo prawns 30g vegetable stock 10 grams

20g ginger ale 1 pc
lecithin 3 g
Puntar elle 10 gr
quail egg 1 pc 1 pc
sprite

wine vinegar to taste salt & pepper to taste olive oil

proceedings:

• clean the shrimp, chop and mix with sprite
• World the chicory and cut filangè and put them in ice water and blend
• buffalo mozzarella with vegetable broth and olive oil in a bowl •
put the ginger ale and lecithin, mix thoroughly and let stand for about 30 '.
• Cook the egg in acidic water for 1 '.
• To assemble the dish lay my cream buffalo shrimp tartar with quail egg, the chicory and ginger at the end of the air obtained with the help of a mix of diving.

artichoke stew with shrimp dim sum and Greek feta.

Ingredients:

for the dough:
potato starch flour 50 g

00 150 g rice flour 50 oz warm water 50g

proceedings:

• Combine the ingredients in a planetary and works re all about 10 '. Let rest for 30 '.

For the filling:

Greek feta shrimp
5 gr 30 gr

proceedings:

• Clean and wash the prawns.
• Cut the feta cubes.
• Roll out the dough, get the disc, and then fill the dim sum.

For the sauce:

ingredients: artichokes
1 pc

mirin broth 200gr 10gr 10gr

soybean oil salt & pepper to taste

proceedings:

• clean the artichokes, cut them and filange
• add oil in a sauté Olive, skip the artichokes, deglaze with mirin and soy sauce to evaporate and then wet with the vegetable broth and cook for 5 '
• Dial the sauce into a bowl and steamed dim sum.