INGREDIENTS 2 eggs
400 grams of flour (not more!)
80 gr
butter 2 tablespoons sugar 1
yeast dissolved in a glass of milk with a little 'sugar 1 teaspoon of vanilla extract
1 lemon, grated dark chocolate flakes
nutella
PREPARATION
Mix all ingredients in a bowl. Even if the dough is slow does not add more flour. Let rise for 2 hours. Roll out with rolling pin and dough with your hands by making a rectangular almost 1 cm thick. Spread on a thin layer of Nutella and chocolate chips. Make a roll and slice width of 4-5 cm. Put in a buttered and floured baking pan. Let rise again until not nearly doubles in volume. Sprinkle with granulated sugar.
Bake in oven at 180 degrees for about 30 minutes.
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