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Who / Who I Am?

The answer is that they are simply a person who has made a choice of restaurants, a job, a profession where self-sacrifice and personal satisfaction should have the right balance, and this is what 'balance that makes this work something fantastic. As in life you never stop learning even in restaurants you should never say to "be" but you have to show it consistently. My name is Vito Giannuzzi was born in Castellana Grotte on 15-05-84. I started working at the age of 10 years in a small bakery of my country. The passion for cooking with my grandmother where I have to admire his traditional dishes such as baked beans piñata in the fireplace, chicken with potatoes cooked over charcoal, cooked in the sauce on Sunday terracotta containers, as a child I was fascinated by these things. After
Hotel Institute Castellana Grotte I worked in several 5-star hotel in Italy and abroad to participate in culinary competitions Amvo Federation Italian chefs to exchange ideas and dreams with my colleagues in the various regions of Italy, I'm happy have coseguito premium international champion of "Mediterranean Cooking" in 2009 in Massa Carrara.

My cuisine is based on fresh seasonal produce, thanks to which the taste of the sea and the land meet to create unique and genuine traditional recipes of our tradition Puglia.
Of course there are international dishes and the style of a cross fusion of recipes and culinary experience, with whom I enjoy discovering new cultures and products thus making the meal an enjoyable, rewarding and memorable mostly for the palate.
Each is prepared with my realization of the study products, test yourself with the help of colleagues. My passion and satisfaction and the exchange of ideas and opinions with guests from different cultures to sample our cuisine and want to know our culture.

My dream is to be able to enhance the restaurant Le Palme Masseria Torre Maizza credit, refinement and elegance of the dishes guaranteed the prestige of the Historical Guide Michelin. Why not opening my own restaurant with the help of my older brother he also proposing our kitchen chef.

My life out of the kitchen is simple, has a life of a boy of 26 years, engaged for eight years, surrounded by friends with whom I spend the evenings and I share the pleasure of eating.

live at home with my parents, my hobbies are dancing especially Latin Americans, to travel to discover the cultures and traditions and of course read culinary magazines.

Who I am?

The answer is that i am a person That has made a choice to work in the restaurants for Life a carrier were sacrifice and personal satisfaction go together in armony and that what makes this work fantastic. Such as in life you never finish to learn also in the restaurant is a neverending story. My name is Vito Giannuzzi I was born in Castellana the 15.5.1984 I started to work when I was 10 in a little bakery of my village. The passion for cooking came from watching my grandmother preparing for long hours the traditional dishes o puglia such as fava beans in clay, wild chicken on charcoal, the Sunday ragout of meat and tomatoes.
After studying at the Hotel Institute of Castellana I worked in many 5 star hotels,both abroad in Europe and in Italy. I loved to participate to many culinary competitions organized by the Italian Chefs Association and i won the international competition for best "mediterraenan cuisine" in 2009 at Massa Carrara.

My cuisine i based on fresh produce always in season and from the territory were i live uniting the freshest fish of puglia with the produces of our fertile land which i san old tradition of Mediterranean cuisine.
But I have travelled and I love to mix different culture in preparing our produces with a fusion style that is exactly what it says a mix of cultures in a dish from Puglia to give you moments of happiness and satisfaction.
I always keep on researcing produces and tecniques of blending the dishes and confronting my ideas with our staff and our friends and help this cooking process.
My Dream is to help bring out the full potential of the Restaurant Le Palme of masseria Torre Maizza bringing the style and the elegance of the prestigious Michelin Guide and in the future opening my own restaurant with my brother to make it the worklab of our experience.
My life after the restaurant is the simple life of a 26 years old boy engaged since 8 years with a local beautiful girl surrounded by friends with whom I pass the evening enjoyng the food and wine of puglia.
I live with my parents, my hobbies are most of all dancing especially southamerican music and I also love to travel to discover new cultures and to read cuisine magazines and books.