await the arrival of the new year with a tasting menu for you to prepare gourmet Maizza Tower.
I take this opportunity to make my sincere wishes for the year.
chef
Vito Giannuzzi
Gala Dinner December 31, 2010
Cream Tartutafa Aragostella with our sea
Steccata Speck of duck with mixed vegetables and
Balsamic Tapioca Pearls
* * * * *
Calamari with Garlic, Oil Crispy Calamari with Chili and
of our sea on
Cream of Broccoli and Cavatelli
Pan fried with candied tomatoes,
Lard and beads on
Greek Feta and Pesto Cream of Caciocavallo Rocket
* * * * *
Slice of raw and cooked
Adriatic Sea Bream Curry Marinated Salad with Chestnuts Delhi,
Cardoncelli Mushrooms and Tomato Confit Creamy on
Comics dentex
* * * * *
Chocolate Creme Brule
with Ricotta and Pine Nuts praline parfait, seared
Fruit Salad Grand Marnier and vanilla sauce
* * * * *
Cotechino Traditional with Lentils Greeting
Farms Farms Angelini Angelini Fiano 2009
Negramaro 2007
PROs Rosé
Ferrari Perlè
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